Following the 2020 Dairy Sustainability Alliance® Spring Virtual Meeting, we hosted an online symposium that focused on animal feeding and health factors that contribute to a sustainable dairy farm.

Agenda for the course is as follows:
* Cows are Eating Better Than Their Parents Did
Dr. Robert Collier, Department Head, Department of Animal and Veterinary Science, University of Idaho

* From Birth to the Milking Parlor – Advances in Cow Health and Nutrition
Dr. Glenn Holub, Sr. Dairy Technology Manager, Phibro Animal Health Corporation

* Genetics: Helping Cows Do More with Less
Dr. Mike Vandehaar, Professor, Department of Animal Science, Michigan State University

* Livestock and Climate Change: The Past, Present and Future
Dr. Frank Mitloehner, Professor and Air Quality Specialist, Department of Animal Science, University of California, Davis

* Healthy Cows – Healthy Farms: A Dairy Farmer Case Study
Julie Patterson, Patterson Farms, Auburn NY

* Panel Q & A